Mr. and Mrs. George Johnson and their two children are not the only four who can follow classic family recipes. They and members of the Greenvale community prepared dishes for a potluck dinner in support of outreach programs to benefit the Long Island area. Below was the menu for the January 4th All's Fair in Love Cast bonding event, all cooked and conceived by the University Cast members:
Appetizer:
Split Pea Soup
Entree:
Bean, Vegetable, and Pasta Salad
Chicken
Penne a la Vodka
Bok Choy Salad with country noodles and Teriyaki sauce, served cold
Spanish Rice
Dessert:
Apple Crisp Pie
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